The Concept Concerning the Responsibility to Ensure That All Edible

question 14

Multiple Choice

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

• A) Food preparation.
• B) Food safety.
• C) Nutritional bias.
• D) Edibles provision.

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Definitions:

Implicit Attitudes

Unconscious beliefs or feelings towards people, objects, or concepts that can influence behavior and perceptions.

Explicit Attitudes

Beliefs or feelings about people, objects, or ideas that individuals are consciously aware of and can easily report.

Schema Mode

A mental framework that helps organize and interpret information, affecting how situations are perceived and responded to.

Cognitive System

The mental processes involved in perception, memory, judgement, and reasoning.