One of the Most Frequently Used Plans to Focus on Food

question 8

Multiple Choice

One of the most frequently used plans to focus on food safety is known as HACCP. This acronym stands for:

• A) Hazard Assessment and Cooking Control Plan.
• B) Health Analysis and Cooking Control Points.
• C) Hazard Assessment and Cooking Critical Provisions.
• D) Hazard Analysis and Critical Control Point.

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Definitions:

Clinical Judgment

The process by which nurses and other healthcare professionals make decisions based on clinical information, their knowledge, and experience, to provide optimal patient care.

Body Mass Index

A numerical computation regarding an individual's body fat, based on height and weight.

Ideal Body

A conceptual or societal benchmark for physical appearance or health, often varying widely across cultures and individuals and potentially influencing self-esteem and behavior.

Unhurried

A pace or speed that is relaxed and not rushed, allowing for careful attention to detail or relaxation.