What Should the Administrator Take into Consideration When Creating Menus

question 6

Multiple Choice

What should the administrator take into consideration when creating menus for food service?

• A) Cultural food traditions
• B) Health dietary restrictions
• C) Common food allergies
• D) All of the above

Apply changes in the business environment (e.g., sales incentives, price changes, advertising budget adjustments) to predict their effect on net operating income.

Estimate sales required to achieve a target profit.

Understand the concept of contribution margin ratio and its application in determining target profit sales.

Compute margin of safety in both dollars and percentage terms.

---

Definitions:

Inborn Characteristic

A trait or attribute that an individual has from birth, often influenced by genetic factors and not acquired through learning or experience.

Authoritative Leaders

Leaders who dictate policies and procedures, expecting followers to comply without questioning.

Kindness

The quality of being friendly, generous, and considerate towards others.

Appearance

The way that someone or something looks to others, including aspects of physical presentation, dress, and grooming.