Bollinger and Colleagues (2011) Found That Posting Calorie and Nutritional

question 2

Multiple Choice

Bollinger and colleagues (2011) found that posting calorie and nutritional information at Starbucks caused customers to ______.

• A) avoid high-calorie beverage toppings and syrups
• B) choose lower-calorie food options
• C) avoid the restaurant altogether
• D) spend less money each time they visited the restaurant

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