Important Functions of Food Additives Include

question 34

Multiple Choice

Important functions of food additives include:

• A) increasing the energy content of foods.
• B) removal of toxic substances from food.
• C) improving uniformity of food qualities.
• D) creating new food habits.

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Definitions:

Laceration

A deep cut or tear in skin or flesh, often requiring medical attention to clean, close, and prevent infection.

Staples

Metal fasteners used to bind together papers or other materials, or a basic or necessary item of a particular field.

Biopsy Specimen

A small amount of tissue removed from the body for examination under a microscope to diagnose an illness.

Cryosurgery

The use of extreme cold to destroy unwanted tissue, such as skin lesions.