Daily Reference Values Are Based on Diets That Contain

question 49

Multiple Choice

Daily Reference Values are based on diets that contain:

• A) a variety of foods.
• B) adequate energy intakes.
• C) 2000 or 2500 kcal.
• D) minimal amounts of processed foods.

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Definitions:

Quality Costs

The total costs associated with preventing defects, appraising the quality of products, and the costs related to failures, both internal and external.

Productive Inefficiency Cost

Costs incurred due to not utilizing resources in the most efficient way, leading to higher production costs or wasted resources.

External Failure Cost

Costs associated with defects found after the product is delivered to the customer, including returns and warranties.

Prevention Cost

Expenses incurred to avoid or minimize the number of defects in products, including costs associated with quality control and training.