The Addition of Salt or Sugar to Food Controls the Growth

question 29

Multiple Choice

The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

• A) air.
• B) acid.
• C) water.
• D) macronutrients.

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Definitions:

Output

The quantity of goods or services produced by a business, industry, or economy within a certain period.

Homogeneous Oligopoly

A market structure where a few firms sell products that are identical or very similar, making the products perfect substitutes for each other.

Laundry Products

These are detergents, fabric softeners, bleaches, and other additives used in the washing of clothes.