The Browning Reaction That Takes Place Between Sugars and Amino

question 47

Multiple Choice

The browning reaction that takes place between sugars and amino acids at high temperatures is called:

• A) glycosylation.
• B) the Maillard reaction.
• C) caramelization.
• D) nutrient redaction.

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Definitions:

Balance Sheet Accounts

Records of a company's financial balances, including assets, liabilities, and shareholders' equity, at a point in time.

Real Accounts

Accounts that represent assets, liabilities, and equity, and whose balances are carried over from one fiscal year to the next.

Adjusted Trial Balance

A list of all company accounts and their balances after adjustments are made, used for preparing financial statements.

Equity Accounts

Financial accounts that represent the owner's interest in a company, including common stock, preferred stock, and retained earnings.