The Major Principle That Guides Nutrition Planning for Clients Who

question 20

Multiple Choice

The major principle that guides nutrition planning for clients who have coronary heart disease is:

• A) elimination of dietary cholesterol.
• B) reduction of saturated fat intake.
• C) reduction of unsaturated fat intake.
• D) decrease in fiber intake.

Examine the impact of parental and family characteristics on child development and adjustment.

Understand different forms of sexual harassment in the workplace.

Recognize the advantages and disadvantages of strengths-based management.

Distinguish between various types of teams and their purposes.

---

Definitions:

Sarcophagi

Stone coffins, typically adorned with sculptures and inscriptions, used primarily in ancient civilizations for the burial of the dead.

Haniwa

Sculpted fired pottery cylinders, modeled in human, animal, or other forms and placed on Japanese tumuli of the Kofun period.

Kamakura Period

A period in Japanese history (1185-1333) marked by the rule of the Kamakura shogunate, notable for its significant cultural and artistic developments, especially in Buddhist art.

Yayoi

A period in Japanese history (around 300 BCE to 300 CE) characterized by the introduction of agriculture, metalworking, and new pottery styles from the Asian continent.