The Major Principle That Guides Nutrition Planning for Clients Who

question 20

Multiple Choice

The major principle that guides nutrition planning for clients who have coronary heart disease is:

• A) elimination of dietary cholesterol.
• B) reduction of saturated fat intake.
• C) reduction of unsaturated fat intake.
• D) decrease in fiber intake.

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Definitions:

Perimysium

The connective tissue sheath that groups muscle fibers into bundles or fascicles within a muscle.

Gastrocnemius

A major calf muscle that flexes the knee and aids in the plantar flexion of the foot.

Biceps Brachii

A muscle of the upper arm that functions to flex the elbow and rotate the forearm, comprised of two heads.

External Oblique

A muscle located in the abdomen that helps in rotating the trunk and flexing the spine.