A Basic Principle Guiding Nutritional Management of Peptic Ulcer Disease

question 47

Multiple Choice

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

• A) a well-balanced diet as tolerated.
• B) foods high in protein, low in fiber, and with no seasonings.
• C) no more than three meals per day with liquids between meals.
• D) soft foods, low in refined carbohydrates and fat.

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Definitions:

Sensory Input

The reception of stimuli by sensory receptors, leading to sensory experiences.

Texture Gradient

A depth cue in which the density of texture increases with distance, contributing to the perception of depth.

Linear Perspective

A depth cue that allows us to perceive the depth and distance of objects by the way parallel lines seem to converge at a point in the distance.

Relative Size

A perceptual cue which allows the determination of distance based on the knowledge of the size of objects.