Three Key Concepts Included in the Total Diet Approach to Improving

question 42

Multiple Choice

Three key concepts included in the total diet approach to improving nutrient intake are:

• A) protein, fats, and carbohydrates.
• B) input, output, and homeostasis.
• C) freshness, safety, and portion sizes.
• D) balance, variety, and moderation.

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Definitions:

Airfreight

The transportation of goods by aircraft, often used for moving high-value or time-sensitive products over long distances quickly.

Accessibility

The ease with which people can reach, enter, or access a place, product, or service, often considering those with disabilities.

Supply Chain

The entire system comprising people, organizations, resources, processes, and technology that participate in producing and selling a good, starting from supplying raw materials to manufacturing and eventually reaching the consumer.

Upstream

In supply chain and production, it refers to the early stages involving raw materials and the initial steps of manufacturing or processing.