Examlex
The professional primarily responsible for application of nutrition science in clinical practice settings is the:
Water Table
The level below the Earth's surface at which the ground becomes saturated with water.
Groundwater
Water that occupies the pores and fractures in rock and soil beneath the Earth's surface, an important source of fresh water.
Lake
A large body of water surrounded by land, often formed by tectonic, volcanic, or glacial activity.
Groundwater
The water found under the surface of the Earth, occupying spaces in soil and cracks in geological formations.
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