When Calculating the Size of the Required Service, Household Cooking

question 2

Short Answer

When calculating the size of the required service, household cooking equipment demand factors are given in Table ____________________.

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Definitions:

Point-source Water Pollution

Contamination of water bodies originating from identifiable sources, such as pipes, ditches, or specific discharge points.

Permit System

A regulatory framework requiring official approval or a license to undertake certain activities, often used to safeguard public health, safety, or the environment.

Industrial Processes

The methods or techniques used in factories or production lines to manufacture goods and products.

Hazardous

Poses a risk or danger to health, safety, or the environment.