Nutritional Components of Food Affect Genetic Expression by Acting as Ligands

question 8

Multiple Choice

Nutritional components of food affect genetic expression by acting as ligands for peroxisome proliferator-activated receptors (PPAR) .Which disease may NOT be positively affected by this nutrigenomic relationship?

• A)Type 2 diabetes mellitus
• B)Cancer
• C)Obesity
• D)Atherosclerosis

Understand the concept and application of counterconditioning techniques in therapy.

Comprehend various therapeutic communication techniques, including active listening and unconditional positive regard.

Recognize the role of behavior therapies in treating psychological disorders.

Identify the significance of unconditional positive regard in therapeutic settings.

---

Definitions:

Portion

A part or segment of the whole, often expressed as a fraction or percentage.

Accurate

Describes information, measurements, or results that are exact, precise, and free from errors or mistakes.

Cent

A monetary unit equal to one hundredth of a larger unit, such as a dollar or euro.

Milligrams

A unit of mass equal to one thousandth of a gram, used primarily to measure small quantities of material.