The Purpose of Nutritional Screening Is to

question 6

Multiple Choice

The purpose of nutritional screening is to

• A)identify patients at nutritional risk.
• B)determine a patient's nutritional problem.
• C)categorize patients as high or moderate risk.
• D)assess the patient's nutritional status.

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Definitions:

Vegetarian Chili

A dish similar to traditional chili but made without meat, often utilizing beans and vegetables as primary ingredients.

Microwavable Foods

Food products designed for quick preparation or cooking in a microwave oven.

Mexican Foods

Dishes originating from Mexico, characterized by vibrant flavors and diverse ingredients.

Eating Out

The activity of dining in restaurants or other food establishments rather than at home.