Which of the Following Dietary Modifications Minimize the Problems Associated

question 19

Multiple Choice

Which of the following dietary modifications minimize the problems associated with a gastrectomy with a vagotomy?

• A)Increasing carbohydrate intake, particularly simple sugars, and decreasing fat and protein
• B)Decreasing intake of liquids and simple sugars with meals
• C)Reducing the intake of fiber from fruits and vegetables
• D)Increasing the intake of milk at mealtimes and between meals

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Definitions:

Glucose

A simple sugar and important energy source for the body, serving as the primary fuel for the brain and muscles during physical activity.

Liver

A vital organ in the body that processes nutrients, detoxifies harmful substances, and produces bile.

Skeletal Muscles

A type of striated muscle tissue which is under voluntary control and is responsible for movement of the skeleton, as well as posture and body position.

Vitamins

Essential organic substances necessary for healthy growth and nutrition, which must be included in the diet in small amounts due to the body's inability to produce them.