Which of the Following Are Characteristics of Foods Having a Low

question 11

Multiple Choice

Which of the following are characteristics of foods having a low cariogenic potential?

• A)High content of protein, calcium, and phosphorus
• B)Low content of protein, calcium, and phosphorus
• C)Low content of phosphorus and protein
• D)High content of magnesium and fat

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Definitions:

Discharge

The release or dismissal of an individual from an obligation, duty, or debt.

Bankruptcy Administrative

Pertaining to the administrative process involved in handling the affairs of an individual or business declared bankrupt, including management of assets and debts.

Back Taxes

Taxes that have not been paid when due.

Credit Card Debt

Debt incurred by an individual that is due to the use of credit cards, often subject to high interest rates.