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Which Term Refers to Fats in Foods Made with or Fried

question 6

Multiple Choice

Which term refers to fats in foods made with or fried in partially hydrogenated oils?


Definitions:

mL

Milliliters, a unit of volume in the metric system equal to one-thousandth of a liter.

mg

Milligrams, a unit of mass equal to one thousandth of a gram.

Insulin Syringe

A syringe designed specifically for injecting insulin, often marked with fine units of measurement for precise doses.

Tuberculin Syringe

A syringe designed for administering tuberculosis tests, such as the Mantoux test, often marked in tenths and hundredths of a milliliter for precise doses.

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