The Part of Saliva That Dissolves Food for Tasting Is

question 133

Multiple Choice

The part of saliva that dissolves food for tasting is:

• A)water
• B)lysozyme
• C)amylase
• D)mucus

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Definitions:

Structural Formula

A representation of the molecular structure of a compound that shows how atoms are arranged and bonded to each other in a molecule.

3-Hexene

A type of alkene with a double bond between the third and fourth carbon atoms in its six-carbon chain.

Lewis Line Structure

A representation of molecules where atoms are shown as letters and covalent bonds as lines, illustrating the connectivity of atoms within the molecule.

3-Octene

A chemical compound belonging to the group of alkenes with the molecular formula C8H16, featuring a double bond between the third and fourth carbon atoms.