Which of the Following Foods Often Is a Source of a Toxin

question 70

Multiple Choice

Which of the following foods often is a source of a toxin produced by Staphylococcus aureus?

• A) Ripe bananas
• B) Uncooked brown rice
• C) Canned green beans
• D) Potato salad

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Definitions:

Cerebrum

The largest part of the brain, responsible for voluntary muscular activity, vision, speech, taste, hearing, thought, and memory.

Limbic System

A complex system of nerves and networks in the brain, involved in basic emotions and drives.

Hypothalamus

A region of the brain responsible for hormone production and regulation of vital bodily functions such as temperature and hunger.

Pons

A part of the brain located in the brainstem, vital for regulating breathing, communication between different parts of the brain, and relaying sensory information.