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Which of the Following Foods Is Often a Source of Food-Borne

question 26

Multiple Choice

Which of the following foods is often a source of food-borne pathogens?


Definitions:

Behavior Change

The modification of human behaviors or habits, often aimed at personal development or improved health outcomes.

Feedback

Objective information about performance.

Publicizing

The process of promoting or making something widely known to the public, often used in marketing.

One Minute

A brief period of time, specifically sixty seconds, often referenced to emphasize quick or immediate actions or decisions.

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