Which of the Following Cooking Methods Can Result in Major

question 30

Multiple Choice

Which of the following cooking methods can result in major losses of water-soluble vitamins?

• A) Steaming in a vegetable steamer
• B) Boiling in a saucepan of water
• C) Microwaving in little or no water
• D) Stir-frying in a small amount of oil

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Definitions:

Efferent

Referring to nerve fibers that carry impulses away from the central nervous system to the effector organs (muscles, glands).

Somatosensory Cortices

Regions of the brain that process sensory information from various parts of the body, including touch, temperature, and pain.

Anterior Cingulate Cortex

A region of the brain involved in processing emotions, decision-making, empathy, and impulse control.

fMRI Imaging

Functional Magnetic Resonance Imaging, a technique that measures brain activity by detecting changes associated with blood flow.