Which of the Following Cooking Methods Can Result in Major

question 30

Multiple Choice

Which of the following cooking methods can result in major losses of water-soluble vitamins?

• A) Steaming in a vegetable steamer
• B) Boiling in a saucepan of water
• C) Microwaving in little or no water
• D) Stir-frying in a small amount of oil

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Definitions:

Buffering Strategy

A tactic used in communication to soften the impact of negative news or information by preceding it with positive or neutral statements.

Complimenting The Receiver

Offering praise or positive feedback to the person receiving a message or communication.

Unhappy Customers

Individuals who are dissatisfied with the goods or services they have received, which can impact business reputation and success.

Employee's Goal

Specific, measurable objectives set by employees, often in agreement with their managers, aiming towards personal and professional development.