Which of the Following Foods Is a Rich Source of Thiamin

question 61

Multiple Choice

Which of the following foods is a rich source of thiamin?

• A) Canned peaches
• B) Olive oil
• C) Wheat germ
• D) Fat-free milk

Comprehend the mechanisms and implications of antibiotic and drug resistance evolution.

Recognize the role of environmental and genetic factors in the prevalence of non-communicable diseases.

Analyze the evolutionary relationship between pathogens and hosts including co-evolution.

Learn about the strategies used in predicting and preventing pandemics.

---

Definitions:

Alzheimer's Disease

A progressive neurological disorder that causes memory loss, cognitive decline, and eventually, loss of ability to carry out the simplest tasks.

Hippocampus

A region of the brain that is associated with memory formation, organization, and storage, as well as spatial navigation.

Hormones

Chemical messengers in the body that regulate physiological processes, including growth, reproduction, and mood.

Endocrine System

The collection of glands that produce hormones regulating metabolism, growth and development, tissue function, sexual function, reproduction, sleep, and mood, among other things.