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____ are a major end product of fat digestion.
GHS
The Globally Harmonized System of Classification and Labelling of Chemicals, a standardized approach to identifying and communicating chemical hazards.
Classification
The systematic arrangement of items, people, or information into categories based on shared characteristics or criteria.
Labelling
The practice of assigning a categorization or descriptor to individuals or items, which can influence perceptions and treatment.
Workplace Accident Rates
The frequency or number of accidents occurring in a specific workplace over a given period of time, used as an indicator of safety.
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