Which of the Following Foods Is a Natural Source of Trans

question 4

Multiple Choice

Which of the following foods is a natural source of trans fat?

• A) Corn oil
• B) Butter
• C) Coconut oil
• D) Egg yolk

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Definitions:

High-density Polyethylene

A thermoplastic polymer made from the monomer ethylene, characterized by its strength, density, and resistance to moisture and chemicals.

Low-density Polyethylene

A type of polyethylene plastic characterized by its long branching chains, resulting in less dense and more flexible materials.

Poly(vinyl Alcohol)

A synthetic polymer obtained by the hydrolysis of polyvinyl acetate, widely used in textile and papermaking.

Polymerized

Describes a chemical process in which monomers are chemically bonded to form a polymer, a long molecule consisting of repeating units.