Phyllis Recorded Her Food Intake for a Week and Then

question 91

Multiple Choice

Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. According to the results of the analysis, her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg. Based on this information, her total fat intake is _____ the Acceptable Macronutrient Distribution Range.

• A) More information about Phyllis's omega-6 intake is needed to answer this question.
• B) within
• C) below
• D) above

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