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A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of fructose. This ingredient was _____.
Competitor Analysis
The process of evaluating the strengths and weaknesses of competing entities within the same market to strategize better positioning.
Corporate Culture Analysis
The examination of the values, behaviors, practices, and norms that define the environment of a business organization.
Organizational Culture
A system of shared assumptions, values, and beliefs, which governs how people behave in organizations.
Corporate Subculture
Subsets within an organization's culture that reflect the values, beliefs, and behaviors of specific departments, teams, or groups.
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