A Food Scientist Has Chemically Analyzed a Food Item to Determine

question 63

Multiple Choice

A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of galactose. This ingredient was _____.

• A) oligogalactose
• B) sucrose
• C) maltose
• D) lactose

Understand the process and significance of PCR (Polymerase Chain Reaction) and its role in amplifying DNA.

Grasp the sequence of events in the excision repair of DNA and its importance in maintaining genetic integrity.

Identify and differentiate between the structural and functional aspects of DNA replication.

Recognize the role and mechanism of action of antiviral drugs like acyclovir in the treatment of viral infections.

---

Definitions:

Small Lot Sizes

Production or ordering in limited quantities, which can enhance flexibility and reduce inventory costs.

Just-In-Time Production

An inventory strategy companies use to increase efficiency and decrease waste by receiving goods only as they are needed in the production process, thereby reducing inventory costs.