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According to the Dietary Reference Intakes (DRI) Committee, Minimum Protein

question 34

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According to the Dietary Reference Intakes (DRI) committee, minimum protein intake should be what percentage of total Calories?


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Production Team

A group of individuals who work together in the manufacturing or creation process of goods or services.

Perishable

Refers to goods that have a limited lifespan or durability and therefore need to be consumed or used within a certain period before they deteriorate.

Common Standard

A uniform criterion or benchmark that can be widely used across different systems, organizations, or industries to ensure compatibility and efficiency.

Management Duties

Encompasses a range of responsibilities held by managers, including planning, organizing, leading, and controlling resources to achieve organizational objectives.

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