Examlex
What is the name for the three-carbon structure to which fatty acids are attached in a triglyceride?
Sensation
The process by which sensory receptors and the nervous system receive and represent stimuli from the environment.
Sense Of Taste
A sensory experience produced by substances in the mouth reacting chemically with taste receptor cells located on the taste buds.
Severely Cold
Describing an extreme low temperature condition that can potentially cause harm or discomfort.
Sensory Adaptation
The method through which sensory receptors decrease in sensitivity to unchanging stimuli as time progresses.
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