After Chewing a Piece of Bread for a While, You

question 64

Multiple Choice

After chewing a piece of bread for a while, you begin to experience a slightly sweet taste. What is contributing to this new taste sensation?

• A) liberation of maltose from starch
• B) abnormal use of the carbohydrate in bread
• C) sucrose used in bread making
• D) a symptom of diabetes

---

Definitions:

Gram-variable

Refers to bacteria that do not consistently stain as either Gram-positive or Gram-negative.

Pyridium

A medication used to relieve symptoms caused by irritation of the urinary tract, such as pain, burning, and the urge to urinate.

Jaundice

A yellowish discoloration of the sclera and skin due to the presence of bile pigments in the blood.

Opaqueness

The quality of being difficult to see through or understand, often referring to materials that light cannot pass through or to information that is not transparent.