Explain Why, Calorie for Calorie, Carbohydrate-Rich Foods Contribute Less to Body

question 39

Essay

Explain why, Calorie for Calorie, carbohydrate-rich foods contribute less to body fatness than do fat-rich foods.

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Definitions:

Carbon Dioxide

A colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air and is absorbed by plants in photosynthesis.

Soda Pop

A sweetened, carbonated beverage, often flavored and containing caffeine, colours, and preservatives.

Mixture

A combination of two or more substances that are not chemically bonded and can be separated by physical means.

States of Matter

The distinct forms that different phases of matter take on, including traditionally solid, liquid, and gas, as well as plasma and Bose-Einstein condensates under specific conditions.