When Cooking Food, What Is the Best Way to Keep

question 27

Multiple Choice

When cooking food, what is the best way to keep food from sticking that is also a good choice from an environmental perspective?

• A) use a canned cooking spray
• B) apply shortening using a paper towel
• C) use aluminum foil
• D) use a pump oil sprayer

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Definitions:

Sebaceous Glands

Small oil-producing glands in the skin that secrete sebum to lubricate the skin and hair.

Milia

Tiny, white, keratin-filled cysts that form under the skin, often appearing on the face.

Lanugo

Fine, soft hair, especially that which covers the body and limbs of a human fetus or newborn.

Notochords

A flexible rod-shaped structure that provides support in all embryonic and some adult chordate animals.