What Is the Name for the Processing Technique That Preserves

question 73

Multiple Choice

What is the name for the processing technique that preserves food by killing all microorganisms present and sealing out air?

• A) extrusion
• B) canning
• C) drying
• D) freezing

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Definitions:

Total Output

The total quantity of goods or services produced by an individual, firm, or country over a specified period.

Production Function

A mathematical model that describes the relationship between the inputs used in production and the output of goods or services.

Inputs

Resources, such as labor, materials, and capital, that are used in the production process to create goods and services.

Minimum Cost

The lowest possible cost at which a particular set of goods or services can be produced or acquired without sacrificing quality or quantity.