What Is the Name for the Processing Technique That Preserves

question 73

Multiple Choice

What is the name for the processing technique that preserves food by killing all microorganisms present and sealing out air?

• A) extrusion
• B) canning
• C) drying
• D) freezing

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Definitions:

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A condition characterized by an intense pain in the head, often associated with other symptoms such as nausea, sensitivity to light, or dizziness.

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Categories of humans based on shared physical or social qualities into groups generally viewed as distinct by society.

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A country in North America comprising 50 states, known for its large size, diverse culture, and significant impact on global affairs.