What Temperature Should Foods Be Held at Between Cooking and Serving

question 7

Multiple Choice

What temperature should foods be held at between cooking and serving?

• A) 30°C
• B) 40°C
• C) 50°C
• D) 60°C

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Definitions:

Ratification

The formal validation or approval of an agreement, treaty, or constitutional amendment, often requiring a set procedure or legislative vote.

Constitution

Primary regulations or authoritative standards that oversee the conduct of a state or another type of organization.

The Federalist

Collection of eighty-five essays that appeared in the New York press in 1787–1788 in support of the Constitution; written by Alexander Hamilton, James Madison, and John Jay and published under the pseudonym “Publius.”

Popular Self-Government

A system in which the general public has the power to govern themselves, usually through elected representatives.