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In a phase change of water between the liquid and the gas phases, 770.1 kJ of energy was released by the system. What was the product, and how much of it was formed in the phase change? (Data: H2O(l) → H2O(g) ΔH = 44.01 kJ/mol.)
Tertiary Structure
The overall three-dimensional structure of a protein molecule, formed by the folding and coiling of its secondary structures into a unique shape.
Protein Folding
The physical process by which a protein chain acquires its three-dimensional structure, which is critical for its biological function.
Asymmetric Carbons
Asymmetric carbons are carbon atoms bonded to four different atoms or groups, leading to molecules that can exist in non-superimposable mirror images, or enantiomers.
Variable Groups
Identifiable segments or categories within a study or dataset that are manipulated or categorized for analysis.
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