Which of the Following Should Be Remembered When Selecting Foods

question 57

Multiple Choice

Which of the following should be remembered when selecting foods from the protein foods group?

• A) Choose lean or low-fat meat and poultry
• B) Processed meats are low in sodium
• C) Liver and other organ meats are low in cholesterol
• D) Egg yolks are low in cholesterol

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Definitions:

Active Participation

Engagement in activities or learning processes by contributing thoughtfully rather than passively observing.

Awareness

The state or ability to perceive, to feel, or to be conscious of events, objects, or sensory patterns.

Distal Stimulus

An object or event in the external world that produces sensory input, as opposed to the perception (proximal stimulus) that this object or event creates in the observer's mind.

Percept

The end product of the process of perception, integrating sensory input to form a meaningful internal representation of the external world.