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Tangible costs include losing a competitive edge, losing the reputation for being first with an innovation or the leader in a field, declining company image due to increased customer dissatisfaction, and ineffective decision making due to untimely or inaccessible information.
Salivary Conditioning
A classical conditioning process where an automatic, instinctive response becomes associated with a new stimulus through repeated exposure.
Presentation of Food
The art and technique of arranging food to enhance its aesthetic appeal and overall dining experience.
Salivation
The production and release of saliva in the mouth, often in response to the sight, smell, or taste of food.
Sound of a Tone
A specific auditory perception characterized by a steady frequency or pitch, distinguishable from noise by its consistency and musical quality.
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