Preservation of Food to Limit Microbial Survival and Growth Includes

question 7

Multiple Choice

Preservation of food to limit microbial survival and growth includes

• A)high temperature.
• B)pasteurization.
• C)refrigeration and freezing.
• D)irradiation.
• E)All of these choices are correct.

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Definitions:

Continuous Improvement

An ongoing effort to improve products, services, or processes through incremental and breakthrough improvements.

Internal Failure Costs

Expenses incurred due to defects before products or services are delivered to customers, including costs related to wastage, rework, and inspection.

Scrap

Material that is discarded or waste from manufacturing processes, often capable of being recycled.

Downtime

The period during which an operation, system, or machine is not functional or productive.