Which of the Following Methods of Food Preservation Are Mismatched

question 1

Multiple Choice

Which of the following methods of food preservation are mismatched?

• A)sulfites - wines
• B)nitrites - bacon
• C)propionic acid - baked goods
• D)propylene oxide gas - dairy
• E)ethylene gas - spices

---

Definitions:

Predisposition

An inborn or acquired vulnerability for developing certain symptoms or disorders.

Cortisol

A steroid hormone released in response to stress and low blood-glucose concentration, playing a significant role in the body's response to stress.

Amygdala

A part of the brain's limbic system involved in emotion regulation, especially fear, and storing emotional memories.

Neurotransmitter

Chemical substances released from neurons that transmit signals across a synapse to other neurons, muscle cells, or gland cells, playing a crucial role in the functioning of the nervous system.