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The fermentation by-products of Clostridium perfringens can destroy muscle structure in myonecrosis.
Rate of Inflation
The percentage increase in the general price level of goods and services in an economy over a period of time.
Rate of Interest
The percentage at which interest is paid by a borrower for the use of money that they borrow from a lender.
Average Total Cost
The total cost of production (fixed and variable costs combined) divided by the number of units produced, representing the per-unit cost of production.
Marginal Cost
The increase in cost resulting from the production of one additional unit of a good.
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