Examlex
Discuss the advantages and disadvantages of irradiating food.Include examples of foods that are irradiated.
Synovial Fluid
A viscous, non-Newtonian fluid found in the cavities of synovial joints, facilitating smooth movement and reducing friction between articular cartilages.
Noninflammatory
Referring to conditions or processes that do not involve inflammation or the typical signs of inflammation (such as redness, swelling, heat, and pain).
Joint Degeneration
A condition characterized by the deterioration of the cartilage and bone in joints, often leading to pain, stiffness, and mobility issues.
Finger Widths
A non-standard unit of measurement often used informally to estimate small distances or sizes, based on the width of an adult's finger.
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