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Describe the two main methods for collecting survey data,noting any strengths and weaknesses.
Umami
One of the five basic tastes, alongside sweet, sour, bitter, and salty, associated with the flavor of glutamates and nucleotides.
Monocular Cues
Visual information that can be perceived with one eye alone that aids in the perception of depth and distance.
Retinal Disparity
The slight difference in visual images that reach each eye, contributing to depth perception and three-dimensional vision.
Shape Constancy
The tendency to perceive an object as being the same shape although the retinal image varies in shape as it rotates.
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