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When blood glucose levels decrease (for example, between meals) , which energy reserves are tapped first?
Respiratory Systems
The organs and structures that allow an organism to breathe and exchange oxygen and carbon dioxide throughout the body.
Brain Cells
Cells located in the brain, including neurons and glial cells, responsible for processing and transmitting information.
Digestive Systems
A complex series of organs and glands responsible for the ingestion, breakdown, absorption, and processing of food and nutrients.
Environmental Factors
External elements that can influence the development, behavior, and survival of organisms, including climate, habitat, and pollution.
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