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Describe the various proposed mechanisms through which negative affect can promote cardiovascular disease.
High-fat Diets
Nutritional regimes that contain a high proportion of fat, compared to carbohydrates and protein, potentially impacting health.
Low-fiber Diets
Eating plans that contain small amounts of dietary fiber, which may lead to digestive problems and other health issues.
Body Mass Index (BMI)
Weight (in kilograms) divided by height (in meters) squared (kg/m2).
Obese
A medical condition characterized by excessive body fat that presents a risk to health, typically defined as a body mass index (BMI) of 30 or higher.
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