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What Was the Turning Point for the Allies During the Great

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What was the turning point for the Allies during the Great War?


Definitions:

Monosaccharides

Simple sugars, such as glucose and fructose, which are basic building blocks of carbohydrates and cannot be hydrolyzed to smaller molecules.

Activation Energy

The minimum amount of energy required to start a chemical reaction.

Catalysts

Substances that increase the rate of a chemical reaction without themselves undergoing any permanent chemical change.

Enzymes

Biological molecules that significantly speed up the rate of virtually all of the chemical reactions within cells.

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