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What was the relationship between the Age of Exploration and the Renaissance?
Hamburger, Fruit, Milk
Components often considered in dietary guides for balanced nutrition; representing sources of protein, vitamins, and calcium respectively.
Traditional Cree Foods
Foods that are part of the diet of the Cree people, indigenous to North America, often including wild game, fish, berries, and indigenous plants.
European-Canadian Diet
Dietary patterns and food preferences traditionally associated with European cultures, as adopted or modified by Canadians.
Assimilation
The process by which individuals or groups adopt the culture, practices, and perspectives of another community, often leading to homogenization or cultural blending.
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