The Factors Most Responsible for Regulating Calcium Absorption from Food

question 21

Multiple Choice

The factors most responsible for regulating calcium absorption from food are

• A) activity and diet.
• B) dietary intake and vitamin D hormone.
• C) metabolic rate and cardiovascular function.
• D) vitamin D hormone, calcitonin, and parathyroid hormone.

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Definitions:

KSAs

Acronym for Knowledge, Skills, and Abilities; important components that influence an individual's performance and efficiency in particular tasks.

Constant Improvement

denotes an ongoing effort to enhance all aspects of an organization or individual's performance, focusing on incremental upgrades over time.

External Pressures

Forces or influences originating outside an individual or organization that can affect behavior, decisions, or performance.

Change Competency

The ability of individuals or organizations to adapt effectively to new conditions or to modify their behaviors in response to changing environments or requirements.