Hazard Analysis and Critical Control Point (HACCP)food Safety Systems

question 28

Multiple Choice

Hazard Analysis and Critical Control Point (HACCP) food safety systems

• A) include testing to ensure that food will not cause food-borne illness.
• B) allow food safety inspectors to critique the food production process without visiting the site.
• C) can be used only in restaurants and food-service facilities.
• D) help prevent food-borne illness by controlling specific aspects of food production.

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Definitions:

Content Sharing Sites

Online platforms where users can upload, share, and view various forms of media content.

Websites

Collections of interlinked web pages hosted on a server, accessible via the internet, and designed around a specific topic, purpose, or entity.

Writing Skills

The ability to convey ideas, thoughts, and information through written text in a clear, effective, and compelling manner.

Traditional Media

Forms of mass communication existing before the advent of digital media, such as television, radio, and newspapers.